Category Archives: Meals of the Week

Cajun Roast Turkey

Ingredients: 1 Turkey 8 tbsp cajun spice 3 tsp ginger & garlic ¼ cup mayonnaise ½ cup olive oil Method: Marinate turkey over night with ginger & garlic, cajun spice and mayonnaise Place in roasting pan on a rack Baste with olive oil Cover and cook for 2 hours till cooked Sauce for Turkey Ingredients: […]

Gorima’s Prawn Pasta

Step 1 Ingredients: 500g peeled deveined prawns 3 tbsp butter 3 tbsp Gorima’s Fish and Prawn Marinade. 2 cups pasta of choice Method: Marinate prawns with Fish & Prawn Marinade Pan fry in butter 3min on each side Leave aside Boil pasta as instructed on packet Step 2 Pasta Sauce Ingredients: 3 tbsp tomato puree […]

Gorima’s Kashmiri Roast Lamb

Ingredients: 2kg Leg of lamb 6 tbsp Kashmiri paste 2 Whole garlic 2 Tsp ginger & garlic ¼ Cup olive oil 2 Cup water Method: Marinate lamb overnight with above spices. Place in a pot Add 1/4 cup olive oil Sear lamb both sides Transfer to a roasting pan Add water Set oven at 180 […]

Gorima’s Pepper Steak

Ingredients: 1 kg rump steak – cubed or strips 2 tbsp mayonnaise 2 tsp garlic 1 tsp ginger ½  peppers of choice –cubed or strips 2 tbsp pepper steak spice 3 tbsp pepper sauce 3 tbsp mexican sauce (optional) 3 tbsp garlic sauce 1/2 cup fresh cream Method: Marinate steak with garlic & ginger Add […]

Gorima’s Steak / Chops

Ingredients: 1KG Meat of your choice 3 tbsp Steak & Chops spice 2 tbsp mayo 2 tbsp lemon juice Basting: 2 tbsp BBQ sauce for basting Method: Marinate meat with all above ingredients Baste with BBQ sauce Grill/Braai till perfection *Serve with side of your choice Share on: WhatsApp

Spicy Prawn Pasta

Ingredients: 500g prawns peeled deveined 3 tbsp prawn and seafood marinade 3 tbsp butter Method: Marinate prawns with above for 30 mins Stir fry prawns with butter Sauce: 3 tbsp butter 4 tbsp green peppers cubed 1 tspn ground garlic 4 tbsp peri peri sauce 3 tbsp mayo 3 tbsp garlic sauce 1 cup fresh […]