Importing rice for many years under the Gorima’s Adil house brand. The perfect long-grain basmati rice with every boil.
Allergens: None
How To Boil Adil Basmati Rice:
Ingredients:
1 Cup Gorima’s Adil Rice
5 Cups of normal water
7 Cups boiling water
1/2 Tsp Himalayan salt
METHOD:
Soak rice for 1 hour
Rinse 4 times through water
In a deep pot; Add boiling water & salt. Boil for 7 minutes,
Strain through a colander,
Rinse with cold water,
Add back to the pot and steam for 3 minutes.
Remove
Store in a cool, dry place to preserve freshness.